Taco Tuesday With a Twist
Ready to celebrate Taco Tuesday…with a twist?! Check out these Eggplant Tacos! We love that they are plant-based, gluten-free, dairy-free, low glycemic, simple to make, and taste yummy! Whether you are vegan or not, give these a try.
Full of bold, smoky flavors, the make-at-home meat substitute at the heart of this taco recipe comes together quickly from kitchen staples you probably already have in your pantry. To make these tacos raw, skip toasting the eggplant.
Vegan Eggplant Tacos
Yield: 20 mini tacos
Active Time:
Walnut Taco Filling
1 cup walnuts
3/4 cup sun-dried tomatoes, soaked in boiling water 10 minutes
1 tablespoon coconut aminos
1 tablespoon apple cider vinegar
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon smoked paprika
Pinch cayenne pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 to 2 large eggplants rounds
1/2 red cabbage, thinly sliced
Juice of 2 limes
Salt, to taste
1 avocado, thinly sliced
Cilantro, to garnish
What’s your favorite taco recipe? Please leave a comment below for us all to see!
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Lora Ulrich
Email: Lora@TheNewYouLifestyle.com
Skype: lora.ulrich
Helping You Look Your Best, Feel Your Best, For Good.™
P.S. If you want more info on #Lapproved recommended foods to eat to achieve your wellness & weight loss goals, email me at Lora@thenewyoulifestyle.com and ask for my recommended foods to eat guide.
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Image & recipe from Thrive Market
2 Responses to Taco Tuesday With A Twist
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So glad you are doing vegan recipes
Glad you like them Rich.